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 This week our Sommelier has chosen...
an excellent New World Chardonnay to compliment the delicate flavours of the fresh
fish and seafood dishes, its light crisp and refreshing taste
compliments the menu and is highly recommended.
White Wine
| 1. Fortant Sauvignon Blanc, VdP d'Oc |
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5. Domaine de la Jousselinire, Muscadet
de Svere et Maine Sur Lie, Gilbert Chon |
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| France 2005/6 |
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£13.50 |
France 2005/6 |
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£17.00
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Picking at night retains the freshness of the
Sauvignon Blanc grape. Lively and crisp with citrus and pineapple notes.
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Stylish with extra richness and a hint of pear
and flint, from a single domaine and old vines. |
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2. Cullinan View Chenin Blanc, Robertson
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6. Pinot Grigio Santa Caterina; Collio |
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| South Africa 2006/7 |
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£13.65
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Italy 2005/6 |
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£17.90
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Deliciously fresh and creamy with peachy fruit
character.
A classic South African style.
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Crisp and fruity with a delightful, spicy, floral aroma.
A fine example of this popular Italian varietal growth in north-eastern Italy.
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3. Pinot Grigio Provincia di Pavia,
Collezione Marchesini
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7. Macron- Villages Domaine de la Grange Magnien, Louis Jadot |
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| Italy 2006/7 |
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£13.90
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France 2005/6 |
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£19.20 |
Selected from the south of Lombardy, this lovely
buttery
style is enhanced by ripe pear flavours.
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Softer in style than wines from northern Burgundy, this
Chardonnay is fresh, dry and full- flavored. From an excellent single estate in the heart of the appellation.
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4. 'Waydelich Collection'
Weingarten, Gewrztraminer
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8. Veramonte Sauvignon Blanc Reserva, Casablanca Valley |
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| France 2001/3 |
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£14.60 |
Chile 2006/7 |
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£19.75 |
Full-flavoured with tremendous concentration
of lychee and spicy, aromatic flavours. Grown where the soil is poor and
acidic and
the vines have to struggle, perfect for getting the maxium flavours into
the grapes and wine.
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Deliciously crisp and dry made with the aromatic Sauvignon Blanc grape. Full of green apple, grapefruit and lemongrass flavours, with a crisp, ripe acidity on the finish. |
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