Hoyzen

Starters:

Seafood Platter - £6.50 (per head)
tempura mixed seafood, white bait, fresh mango with crab meat wrapped in coconut parcels and satay squid (For a minimum of 2 people or more)

BBQ Seafood Platter - £6.95 (per head)
chargrilled skewered scallops, king prawns, squid and baked mussels (For a minimum of 2 people or more)

Fresh Oysters - £1.50 each (min 3)
fresh Maldon oysters

Sashimi - £4.95
selection of raw fish with wasabi & pickled ginger

Soft shell crab - £4.95
deep fried the tossed in wok with garlic & chilli

Tempura mixed seafood - £5.95
with choice of dip (Thai, teriyaki or mandarin sauce; lightly fried in fluffy batter)

King prawn fruit salad - £4.95
king prawns on a bed of fruit salad in light sauce

Smoked shredded fish - £4.95
marinated & smoked fish fillets

Chargrilled king prawns & squid - £4.95        on skewers with satay sauce.

Deep fried scallops - £5.95
with choice of dip (Thai, teriyaki or mandarin sauce; 'so char' scallops in very light batter)

Baked scallops - £2.50 each (min2)
baked in light cheese sauce in shell

White bait wok fried - £4.95

Baked king prawns - £5.95
with garlic & butter

Squid tubes - £4.95
with garlic & chill (dry, spicy with plenty of dry garlic)

Fresh mango & crab parcels - £5.95
marinated crab & mango wrapped in coconut pastry

Mussels - £4.95
in coconut & coriander sauce with a hint of chilli

Soups - £4.95
King Prawn Tong Yum Soup
Winter melon broth with scallops

Non seafood starters:

Skewered Sirloin rolls - £5.95
with choice of dip (Thai, teriyaki or mandarin sauce)

Grilled chicken - £4.95
skewers with satay sauce

"pan dan" Grilled chicken - £4.95
wrapped in pandan leaves with chilli sauce

Honey roasted ribs - £4.95

Non seafood main Dishes:

All main dishes are served with pineapple fried rice, Japanese Udon noodles & four seasons stir fried vegetables.
Teriyaki sirloin steak - £13.50
Grill chicken breast marinated in Thai spice - £12.50
Duck breast in mango sauce - £13.50
Grilled lamb chops - £13.50

Main Courses:
All main dishes are served with pineapple fried rice, Japanese Udon noodles & four seasons stir fried vegetables.

Fish Selection:
Select your Fish then choose the preferred cooking style:

Seabass - £14.95
Turbot - £14.95
Salmon - £12.95
Skate - £14.95
Dover sole - £19.95
(Please check board for guest fish of the day)

Choose a cooking style:

Pan fried, Thai style with lemon grass, coriander & chilli
Grilled, topped with home made teriyaki sauce
Steamed, healthy natural tastes with choice of dip (Thai, teriyaki or mandarin sauce)
Char-grilled marinated with hot Malaysian spice
Deep fried southern Chinese style with a zesty sweet sauce
Wok fried in Malaysian curry sauce

Shell fish:

Lobster - £26.50 whole (£14.50 half)
Baked in light cheese sauce, spring onions topped with a hint of fried garlic
Steamed plain served with choice of dip (Thai, teriyaki or mandarin sauce)
Wok Fried with chilli & coriander (dry style)

Baked in black bean sauce

Baked in ginger & spring onion sauce

Crab - £12.50
Singapore chilli crab (on shell)
Stuffed crab Thai style
Steamed plain with choice of dip (Thai, teriyaki or mandarin sauce)
Wok Fried with chilli & coriander (drystyle)  Baked in black bean sauce

Baked in ginger & spring onion sauce

King Prawns - £13.50
Baked in light cheese sauce, spring onions topped with a hint of fried garlic
Steamed plain with choice of dip (Thai, teriyaki or mandarin sauce)
Wok Fried with chilli & coriander (dry style)

Scallops:
Wok fried with seasonal greens - £12.50
Skewered with aspargus in crab meat sauce - £13.50

Side dishes:
Pak choi in garlic sauce - £3.95
French beans in chilli - £3.95
Pan fried asparagus - £4.50
Thai salad - £3.95
Singapore fried rice - £4.95

Plain salad - £3.95

Singapore fried noodles - £4.95                              

Desserts: £4.50
Coconut pancakes with syrup & ice-cream
Pan fried mango in syrup with ice-cream
Toffee apple or banana with ice-cream
Exotic fruit platter
Orange curacoa with ice-cream

Lychees with ice-cream
Selection of ice cream & sorbet